hey, im a very mellow, easy going and hard working person, I currently work as a line cook at a fine dining italian restaurant at one of the best hotels in hawaii, i am training to be a sous chef with one of the best chefs in hawaii and keep learning more and more everyday. In many ways cooking and music saved my life, there was a time in my life where i did not care about my future or being sucessful, I honestly didnt even care if i lived or died, but thankfully the loneliness didnt become the death of me, ive learned through tragedy to be grateful for the life i have and appreciate everyday i get to be here, there are still a lot of rough and lonely days but i always do my my best to get by. I may be rough around the edges, but i believe the sands of time will start to smooth me out.